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Sweet pepper "Big Mama"
Sweet pepper ''Big Mama''.
Mid-season variety, recommended for cultivation in open ground and under film shelters. The fruits are large, weighing up to 200 g, cuboid, smooth, thick-walled (6-8 mm), with a very attractive orange color. The taste is excellent.
The variety is ideal for fresh use, in cooking and for canning.
Agrotechnics: loamy, breathable soils are suitable for pepper. Good predecessors are cucumber, cabbage, legumes.
Before sowing, the seeds are treated in a solution of potassium permanganate, then washed with clean water. Picking - in the phase of 1-2 true leaves. For top dressing, a complex water-soluble mineral fertilizer is used. Seedlings are planted at the age of 70-80 days. Planting pattern - 60x40 cm.
Cultivated with a garter on a vertical trellis, forming two stems. Watering should be done after sunset with warm water. Fertilizing should be done throughout the entire growing season.
Mid-season variety, recommended for cultivation in open ground and under film shelters. The fruits are large, weighing up to 200 g, cuboid, smooth, thick-walled (6-8 mm), with a very attractive orange color. The taste is excellent.
The variety is ideal for fresh use, in cooking and for canning.
Agrotechnics: loamy, breathable soils are suitable for pepper. Good predecessors are cucumber, cabbage, legumes.
Before sowing, the seeds are treated in a solution of potassium permanganate, then washed with clean water. Picking - in the phase of 1-2 true leaves. For top dressing, a complex water-soluble mineral fertilizer is used. Seedlings are planted at the age of 70-80 days. Planting pattern - 60x40 cm.
Cultivated with a garter on a vertical trellis, forming two stems. Watering should be done after sunset with warm water. Fertilizing should be done throughout the entire growing season.
